As we approach the longest day of the year and slide into the lazy, hazy days of summer, remember to keep an eye on the tomatoes and peppers in your garden. Consistency and alertness will pay off with tasty homegrown veggies.
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When your plants become snacks for creepy-crawlies and other pests, don’t reach immediately for harsh chemicals. There are plenty of organic options that will keep you and your garden safe.
It’s not too late to have a garden this summer. Follow our quick tips for successful vegetable gardening now.
Accessories help create a garden that’s easy to work and play in. Extras like planter caddies and rockers lighten the workload. The fact that they look good, too, is a bonus.
This spring, as you plant your vegetable garden, keep in mind that the work doesn’t end once your seedlings are in the ground. Ensure a bountiful harvest with these quick tips for getting the most out of your vegetable garden.
Pick garden-fresh veggies for your next tailgating party or barbecue on the patio, to grill alongside chicken, pork and beef.
Learn how to grow a cool-season vegetable garden for delicious and fresh edibles in spring.
Get a fresh start with compost in your garden. It will give your flowers and other blooms, shrubs and edibles a boost for healthy growth all season long.
Connect what you grow with what you eat when you start an edible garden this year. After you’ve prepped your garden space, gather your seeds and seedlings and get started planting an edible garden.
Prep your garden so you’ll be ready for growing season when the temperatures are just right.
Grow leafy greens, fruit and more under a grow tent indoors during cooler months.
Learn how to grow microgreens for a nutritious snack that packs a punch.