Spring is for planting your garden and summer is time for harvesting. You’ve put all the work in getting the garden started, now it’s time to enjoy the bounty. Learn more about harvesting the fruits and vegetables in your garden.
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Weekly Gardening Tips for Your Area
Enjoy your garden more this summer when you make a herbal marinade and use it to flavor grilled vegetables like zucchini and squash. Click to learn the recipe.
Wondering what to do with those tomato seedlings you didn’t plant? Read on to find out about volunteer tomatoes in the garden.
Rotate your crops to keep edibles at their best year after year. Vegetable gardening takes a lot of nutrients out of soil, and certain kinds of plants can bring diseases and attract pests. When you vary the placement of certain crops each year, you can build up the soil rather than deplete it.
Snack healthy this summer with an organic snacking garden. Start growing your organic snacks today.
Get a behind the scenes look at how trials make a great plant better and just right for your garden.
Now is a perfect time to plant fall vegetables.
Fall for the beauty of flowering cabbage and kale.
Grow these fast edibles for fresh fall flavors well into the season.
Chef Hans Rueffert grills healthy food and shows us his favorite grilling accessories.
Grow these 5 veggies to plant in autumn now and extend your gardening season.
Create a mini garden for edibles in a container with this easy DIY project. You’ll be eating salads and other fresh veggies in no time.