As we approach the longest day of the year and slide into the lazy, hazy days of summer, remember to keep an eye on the tomatoes and peppers in your garden. Consistency and alertness will pay off with tasty homegrown veggies.
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Spend a little time spoiling your plants now to have savory tomatoes and sweet, crisp peppers for your fall salads.
Short days and cool nights bring big changes to the veggie garden. Some veggies taste best when grown in cool weather. Others need to be harvested now.
Pick garden-fresh veggies for your next tailgating party or barbecue on the patio, to grill alongside chicken, pork and beef.
Eat from your garden into fall by planting tomato seedlings now.
When your homegrown vegetables ripen in the summer sun, pick the very best early in the day, just after the dew dries, and bring them into the kitchen to make something delicious in 10 minutes.
Tomatoes and peppers, when properly fertilized, provide heaps of the produce you love. Apply a quality fertilizer now to produce a bountiful harvest later.
Stake your tomatoes for healthy, plump and juicy tomatoes all season long.
Grow a salad garden just outside your door with pots of vegetables and herbs. Begin with good-sized containers, well-draining potting mix and quality plants.
No vegetable garden is complete without tomatoes. Let the experts show you how to plant, grow and care for your tomato plants.
A kitchen garden full of red, yellow and orange tomatoes along with parsley, basil and rosemary screams summertime.
Try these seven steps to delicious tomatoes.