Herbs are, by and large, easy to grow and unbothered by pests and diseases. Still, they have so many uses, it’s difficult to not feel a little guilty that you’re not using your herb garden to its full potential. Learn how to get the most out of your herb garden every day.
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Weekly Gardening Tips for Your Area
With lots of sunshine and a little bit of care, you can grow herbs like rosemary, thyme and parsley indoors during the coldest months.
Harvest and preserve herbs from your garden for year-round use.
Enjoy the bounty of your garden and the fun of baking when you combine freshly picked herbs and a classic bread, the rustic French fougasse.
Grow a collection of your favorite kitchen herbs by combining them in containers. Most herbs are willing to share small space quarters as long as they get plenty of light.
Keep the goodness of the garden going longer by using techniques like drying and freezing to preserve your herbal harvest.