This Thanksgiving, there are many ways to achieve the desired combination of juicy, tender turkey meat and crispy skin. While you can get a tasty bird out of a good quality oven, try a new method this year with our top four choices for turkey cooking.
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This Thanksgiving, when the stovetop and oven are filled to capacity, rely on your outdoor smoker for cooking, with the added benefit of that mouthwatering smoky flavor in your favorite dishes.
Bone-in fresh ham tastes delicious, especially on the smoker. Try this recipe from Weber for a new twist on an Easter tradition.
Using a smoker, you can cook an amazing corned beef that tastes delicious.
Put a flavorful, new spin on your holiday meal when you cook in a dual-fuel smoker. Use it with a turkey, ham, or side dishes.
Stretch the grilling season by smoking your Thanksgiving turkey and save room in your oven for fixings.