It’s time to turn your extra citrus fruit into juices and seasonings you can use all year long.
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Besides pumpkin, any orange-fleshed squash such as butternut or buttercup will bake into splendid pies. Let us show you how.
Bring the bounty of the harvest to the table this Thanksgiving when you make pies with sweet potatoes, pumpkin and apples.
This Thanksgiving, when the stovetop and oven are filled to capacity, rely on your outdoor smoker for cooking, with the added benefit of that mouthwatering smoky flavor in your favorite dishes.
Select plants for good health and good taste to create your own smoothie garden.
Pick garden-fresh veggies for your next tailgating party or barbecue on the patio, to grill alongside chicken, pork and beef.
Enjoy the bounty of your garden and the fun of baking when you combine freshly picked herbs and a classic bread, the rustic French fougasse.
When your homegrown vegetables ripen in the summer sun, pick the very best early in the day, just after the dew dries, and bring them into the kitchen to make something delicious in 10 minutes.
When peppers are ripe, use scissors to cut them from the vine, rinse off in cool water and use in these recipes.
Transform your beverages with herbs picked fresh from your garden. Grow more adventurous with these recipes.
Bone-in fresh ham tastes delicious, especially on the smoker. Try this recipe from Weber for a new twist on an Easter tradition.
When the urge hits to grill, try cooking some lip-smacking ribs! Here’s a recipe to get your tummy rumbling.