Making this smoky vegetarian chili lets you spend precious holiday time making moments and memories instead of hours creating weeknight suppers.
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Delicious paella is a delicious option for a dinner party and entertaining. It feeds a crowd and can be made with different tastes or food options in mind.
Pick fresh tomatoes and herbs from your garden and make this charred tomato garden herb butter as a delicious topping for veggies, steaks and just about any other meal.
Pick garden-fresh veggies for your next tailgating party or barbecue on the patio, to grill alongside chicken, pork and beef.
Create an herbal salt with fragrant lavender and use it in your kitchen creations.
When Easter comes early, as it does this year, bring the spring flowers inside. Many can go outside after winter gives way to warmer temperatures. To complement the plants, we have a collection of Easter projects and recipes to fill your home.
Liven up your grilling with a marinade recipe for tangy, garlicky mojo starring homegrown oregano.
Add flavor and fragrance from your herb garden to handmade hostess gifts this holiday season. Infuse honey with the bold flavor of rosemary and treat your “helping hands” with a scented, soothing hand cream.
A grilled goat cheese stuffed chicken breast is topped with a cranberry salsa with fresh herbs. Get the recipe.
Get all the flavors of Thanksgiving with minimum fuss when you use fresh herbs from the garden like sage and parsley. Try this grilled turkey tenderloin recipe for a flavorful herb makeover.
Try grilling a fall favorite this season, butternut squash. A candied pecan garnish makes this dish worthy of your Thanksgiving table.
Another reason to grow herbs near your grilling station – create an herb butter seasoned with herbs to melt over grilled steaks.