Grow your own gourmet garlic this fall for tasty results.
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Making this smoky vegetarian chili lets you spend precious holiday time making moments and memories instead of hours creating weeknight suppers.
Now is the time to plant your favorite fall vegetables and herbs that thrive in cool temperatures.
Delicious paella is a delicious option for a dinner party and entertaining. It feeds a crowd and can be made with different tastes or food options in mind.
Pick fresh tomatoes and herbs from your garden and make this charred tomato garden herb butter as a delicious topping for veggies, steaks and just about any other meal.
Chef Hans Rueffert grills healthy food and shows us his favorite grilling accessories.
Strawberry jars are the cutest containers in the Garden Center, but they can be used for more than your favorite berries. The pocketed planters are perfect for herbs and succulents, too. Check out what’s new in strawberry jars in this story.
Lavender is an irresistibly fragrant and attractive woody perennial in the landsape. As a garden plant, it serves as contrast in herb or rock gardens, and provides a long-lasting display in containers.
Give Mom a gift of homemade lavender sugar scrub this Mother’s Day. It comes together easily with just four ingredients.
Even at the beginning of the gardening season, there’s still work to do, but it’s the enjoyable kind, knowing that every item crossed off your honeydew list provides sweet edibles for you, your family and friends.
Liven up your grilling with a marinade recipe for tangy, garlicky mojo starring homegrown oregano.
Prep your garden so you’ll be ready for growing season when the temperatures are just right.