Eat fresh edibles through summer.
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Use grow lights and heat mats to grow seeds indoors.
Create colorful flowerpots for your edibles.
Plant parsley for cooking now.
With lots of sunshine and a little bit of care, you can grow herbs like rosemary, thyme and parsley indoors during the coldest months.
Plant edibles in containers for delicious vegetables and herbs all winter long.
Decorate your front door this Christmas season with a festive rosemary wreath using a surprising base from the hardware aisle.
Harvest and preserve herbs from your garden for year-round use.
It’s simple to plant herbs in containers. They add color and texture to your garden, porch or patio, and flavor your cooking, too.
Select plants for good health and good taste to create your own smoothie garden.
When you start with seeds or seedlings, time plantings of cilantro and dill for a supply of fresh herbs during the short days of fall and winter.
Pick fresh herb garnishes all season long. Here are our favorites.