Another reason to grow herbs near your grilling station – create an herb butter seasoned with herbs to melt over grilled steaks.
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Dry your favorite flowers to keep the natural blooming beauty of summer going year-round. This craft preserves your favorite blooms by removing moisture and retaining the flowers’ original shape and color.
Landscape with edible herbs for an extra tasty harvest.
Even if you have the space for a big garden, you don’t always want to traipse outside to collect herbs when you’re in the middle of cooking. Keep your favorite flavors nearby with this mini kitchen herb garden box.
Watch a sliver of a seed sprout into a full head of lettuce when you plant a cool-season salad garden.
Go green this fall by planting the season’s best lettuce, spinach and cole crops in your raised garden bed.
Get started now for a fall vegetable garden full of greens like lettuce and kale, and roots like radishes and carrots.
Enjoy the bounty of your garden and the fun of baking when you combine freshly picked herbs and a classic bread, the rustic French fougasse.
These plants can take the heat of summer. They can take some neglect.
When your homegrown vegetables ripen in the summer sun, pick the very best early in the day, just after the dew dries, and bring them into the kitchen to make something delicious in 10 minutes.
Harvest from your herb garden to create tea infusions. Mint, chamomile and lemon balm are just a few possibilities for herbal teas.
Grow a salad garden just outside your door with pots of vegetables and herbs. Begin with good-sized containers, well-draining potting mix and quality plants.