Learn more about fertilizer, one of the key ingredients to bigger, brighter and healthier plants.
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Learn how to grow a cool-season vegetable garden for delicious and fresh edibles in spring.
Rotate your crops to keep edibles at their best year after year. Vegetable gardening takes a lot of nutrients out of soil, and certain kinds of plants can bring diseases and attract pests. When you vary the placement of certain crops each year, you can build up the soil rather than deplete it.
Organic gardening practice features three main components: soil, plants and problem-solvers. Learn more about organic techniques and products for new gardeners.
Connect what you grow with what you eat when you start an edible garden this year. After you’ve prepped your garden space, gather your seeds and seedlings and get started planting an edible garden.
Liven up your grilling with a marinade recipe for tangy, garlicky mojo starring homegrown oregano.
Two healthy favorites, strawberries and blueberries, also happen to be easy to grow in your landscape or small space garden. They can be planted in your garden, and they perform well in containers, too. Give one or both a try this year.
More home gardeners are adding fruits and berries into their landscape and gardens for baking and preserving.
Prep your garden so you’ll be ready for growing season when the temperatures are just right.
Canning is an easy way to preserve the best of your garden’s produce and enjoy it through the winter. Learn how to can your own salsa with this recipe.
Interested in growing your own veggies? You don’t need a big suburban yard to plant a garden when you create a wonderful edible garden right on your balcony.
Give raised bed gardening a try with this step-by-step tutorial from Scotts Miracle-Gro.