Spring Muscari Arrangement

Martha Stewart
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This arrangement was made with appetizer bowls, which are big enough to hold one bunch of muscari, but any small vessels will work.

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Tools and Materials

  • Vessels
  • Pea gravel
  • Muscari plants
  • Fresh or dried moss
  • 1/2-inch-wide grosgrain ribbon
  • Shallow rectangular tray
  • Foil-covered chocolate eggs

How-To

  1. Line each vessel with 1/2 inch of gravel. Remove plants from containers; set one in each vessel. Cover root-ball with moss. Secure stems loosely with ribbon.
  2. Set vessels in tray. Fill tray with eggs, and tuck a few into moss.
  3. Water immediately and when they start to dry out.

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