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Recipe: Watermelon Lemonade

Martha Stewart
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Watermelon Lemonade

With these icy pink drinks, your summer celebration will be made in the shade.

Everyday Food, July/August 2008

Yield: Serves 8


  • 2 lemons, quartered
  • 1 cup fresh mint leaves
  • ½ cup packed light-brown sugar
  • ½ medium seedless watermelon (about 9 pounds), rind removed, flesh cut into chunks
  • 1 cup vodka (optional)

1. Squeeze lemons into a large pitcher; add squeezed lemon quarters.

2. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved.

3. In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice.

Grow your own watermelons with MSL Watermelon Seeds!


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