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Recipe: Prosciutto, Melon and Balsamic Vinegar Bruschetta

Martha Stewart
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prosciutto melon balsamic vinegar
Martha Stewart Living, May 2010

Ingredients

  • Toasts
  • Thin slices of prosciutto
  • Melon, such as cantaloupe
  • Aged balsamic vinegar

Directions
1. Top toasts (do not rub with garlic or drizzle with oil in this variation) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.)

2. Drizzle with aged balsamic vinegar.

Grow your own cantaloupes using MSL Melon Seeds!

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