Every month, Martha Stewart asks her fellow Garden Club members about their gardens and the measures they take to keep them looking beautiful. Leave a comment and let Martha know your answer.
Q: You can enjoy herbs during the winter by preserving your abundance of summer herbs. You’ll not only add a fresh burst of flavor to your soups, stews, and sauces — you’ll also save money! Making frozen basil oil cubes is one of my favorite ways to preserve basil. Share with me your favorite methods for preserving herbs.