In anticipation of the spring ahead I have been pouring over a healthy stack of plant and seed catalogs. I like to get my orders in early before popular varieties or varieties in limited supply sell out. Every year I make an effort to grow a few varieties I haven’t tried before, such as this 19th-century Parisian heirloom carrot named Tonda Di Parigi. What new varieties are you looking forward to growing this season?
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