With its bold combination of burnt orange and midnight hues, this seasonal arrangement is “as festive as a bowl of Halloween candy,” Martha Stewart Living’s gardening editor Tony Bielaczyc says.
- To re-create it, start with the privet; its woody stems offer good interior support.
- Then work in the bittersweet, the petal-free echinacea, and finally, the gerbera daisies and the ornamental peppers.
- Trim some of the stems so they stand upright, and let others drape dramatically over the side of the vase.
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