What colors are you seeing in your garden right now?
You can boost the height and visual drama of any arrangement with the help of a serving bowl from the kitchen or china cabinet.
An infusion of finished compost and water, compost tea is easy to make at home with a few basic supplies.
Of all the shrubs that flower in spring, azaleas and tree peonies make for one of the most brilliant displays.
Spring flowers from Martha’s garden provide a refresher course in the elements of design: color, structure, and texture.
Tender spinach tastes even better when topped with crumbled pancetta.
Like a tapestry, this bouquet is a celebration of rich hues and textures.
Do you have a favorite color combination?
Chorizo stands in for the classic bacon. And a poached egg one-ups the traditional hard-cooked.
From early spring to fall’s first frost, my vegetable garden produces delicious and nutritious organic crops.
Are you trying to grow something new in your garden this year?
Fresh greens and a lemon vinaigrette lighten up this 19th-century classic.