Rotate your crops to keep edibles at their best year after year. Vegetable gardening takes a lot of nutrients out of soil, and certain kinds of plants can bring diseases and attract pests. When you vary the placement of certain crops each year, you can build up the soil rather than deplete it.
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Get a fresh start with compost in your garden. It will give your flowers and other blooms, shrubs and edibles a boost for healthy growth all season long.
Organic gardening practice features three main components: soil, plants and problem-solvers. Learn more about organic techniques and products for new gardeners.
Put on your garden boots and use our March gardening calendar to jumpstart your garden.
Connect what you grow with what you eat when you start an edible garden this year. After you’ve prepped your garden space, gather your seeds and seedlings and get started planting an edible garden.
Liven up your grilling with a marinade recipe for tangy, garlicky mojo starring homegrown oregano.
Two healthy favorites, strawberries and blueberries, also happen to be easy to grow in your landscape or small space garden. They can be planted in your garden, and they perform well in containers, too. Give one or both a try this year.
More home gardeners are adding fruits and berries into their landscape and gardens for baking and preserving.
Get gardening in small spaces for fresh edibles.
Prep your garden so you’ll be ready for growing season when the temperatures are just right.
Get grilling outdoors all winter and learn tips for success for grilling in the cold.
See our gardening trends we’re following at The Home Depot Garden Club.