For an organic harvest, all you need are the right ingredients to grow a natural, good-for-you container garden.
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Pick garden-fresh veggies for your next tailgating party or barbecue on the patio, to grill alongside chicken, pork and beef.
Create an herbal salt with fragrant lavender and use it in your kitchen creations.
Lavender is an irresistibly fragrant and attractive woody perennial in the landsape. As a garden plant, it serves as contrast in herb or rock gardens, and provides a long-lasting display in containers.
Avocado trees are low-maintenance, resilient plants that yield buttery, creamy fruit for guacamole and avocado toast.
Learn how to grow a cool-season vegetable garden for delicious and fresh edibles in spring.
Even at the beginning of the gardening season, there’s still work to do, but it’s the enjoyable kind, knowing that every item crossed off your honeydew list provides sweet edibles for you, your family and friends.
We learn gardening by doing. In this video, pick up five expert tips that will make you a green thumb gardener.
Rotate your crops to keep edibles at their best year after year. Vegetable gardening takes a lot of nutrients out of soil, and certain kinds of plants can bring diseases and attract pests. When you vary the placement of certain crops each year, you can build up the soil rather than deplete it.
Get a fresh start with compost in your garden. It will give your flowers and other blooms, shrubs and edibles a boost for healthy growth all season long.
Organic gardening practice features three main components: soil, plants and problem-solvers. Learn more about organic techniques and products for new gardeners.
Put on your garden boots and use our March gardening calendar to jumpstart your garden.