Bountiful basil plants can be started from seed, root cuttings or young seedlings. Here’s how.
It’s time to pick the fruits and vegetables you’re growing. What you can’t eat immediately, freeze, can or store for later.
Leafy greens and other crops will look even better when the rest of the garden gets a fall facelift with fresh mulch.
Spend a little time spoiling your plants now to have savory tomatoes and sweet, crisp peppers for your fall salads.
Start seeds now for a fall garden full of the best produce you’ve ever tasted.
When you fertilize your berries and renew mulches in early fall, berry plants will have everything they need to prepare for next year’s crop.
Get ready for fall with four DIY projects for Labor Day fun.
The heat is on and your vegetable garden may start to suffer. Water and mulch veggies to help them thrive.
Broccoli, cabbage and kale taste best when matured in cool weather. Plant seedlings now, in warm soil, for fast-growing veggies that will taste sweet and tender.
No garden is immune to insects that kill, such as aphids, caterpillars, grasshoppers and Japanese beetles, but you can fight back. Here’s how.
Pick garden-fresh veggies for your next tailgating party or barbecue on the patio, to grill alongside chicken, pork and beef.
Take advantage of some growing time now and help cool-season seedlings transition easier into the garden.