It’s easy to get caught up in the enjoyment of your garden while it is at its peak. Stretch your pleasure into next season
The heat is on and your vegetable garden may start to suffer. Water and mulch veggies to help them thrive.
Start seeds now for a fall garden full of the best produce you’ve ever tasted.
Take action this year to ensure the fruits of your labor don’t get eaten by someone other than you; protect your berry plants.
Bountiful basil plants can be started from seed, root cuttings or young seedlings. Here’s how.
Leafy greens and other crops will look even better when the rest of the garden gets a fall facelift with fresh mulch.
Broccoli, cabbage and kale taste best when matured in cool weather. Plant seedlings now, in warm soil, for fast-growing veggies that will taste sweet and tender.
Spend a little time spoiling your plants now to have savory tomatoes and sweet, crisp peppers for your fall salads.
Take advantage of some growing time now and help cool-season seedlings transition easier into the garden.
No garden is immune to insects that kill, such as aphids, caterpillars, grasshoppers and Japanese beetles, but you can fight back. Here’s how.
Give citrus trees extra care in the summer to prevent stress caused by hot weather. Think of it as preventive health care.
Fresh herbs are the perfect complement to the garden and the kitchen. Now is the time to plant herbs like basil, ginger and rosemary that love the summer heat.