Hydroponics is a fast and easy way to grow edibles all year long.
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Grow your own gourmet garlic this fall for tasty results.
Get the most out of fall gardening and try planting lettuce and onions as the perfect pair to keep pests and weeds away.
Turn your garden garbage into compost and use it to amend your soil the next season.
Make an herb DIY drying rack and preserve the fresh flavor of herbs from your garden.
Microgreens are tasty, nutritious and easier to grow than sprouts. Give them a try once you learn the technique in this video from Laura at Garden Answer.
Use our gardening checklist and see what to tackle this month.
Garlic is perfect for small-space gardeners with sunny balconies and porches. Begin planting now and look forward to fresh, homegrown garlic in the months ahead.
Get cozy outside with outdoor heating, whether fire pits, built-in fireplaces or outdoor heaters.
Grow these fast edibles for fresh fall flavors well into the season.
Cucumbers like their feet in the shade and their fruit in the sun. For a successful cucumber harvest, include a trellis for the tendrils to curl around and keep the fruit off the ground. Cucumber tendrils like the rough feel of twine, so any trellis that includes support from jute twine works best.
Fall for the beauty of flowering cabbage and kale.