Grow leafy greens, fruit and more under a grow tent indoors during cooler months.
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Find out what herbs to grow year round.
Learn how to grow microgreens for a nutritious snack that packs a punch.
For gardeners and tea fans alike, growing your own herbal tea garden is an alternative to store-bought tea bags. Experiment with different flavor combinations for your own special tea.
A grilled goat cheese stuffed chicken breast is topped with a cranberry salsa with fresh herbs. Get the recipe.
Get all the flavors of Thanksgiving with minimum fuss when you use fresh herbs from the garden like sage and parsley. Try this grilled turkey tenderloin recipe for a flavorful herb makeover.
Try grilling a fall favorite this season, butternut squash. A candied pecan garnish makes this dish worthy of your Thanksgiving table.
Cold-tolerant lettuces, kale, and other fall vegetables will keep in the garden for weeks or months as fall turns to winter when you try one or more of these season-stretching ideas.
Grow cabbage this winter. It’s one of the most dependable and nutritious crops for your garden. Set out seedlings in late fall that will grow into big plants with broad, gray-green leaves that shade the soil and smother weeds.
Bring heat-loving herbs indoors. They will thrive in pots placed on or near a sunny windowsill and you can use them year-round.
Fall is the best season to put perennials in the garden. Give these tricks a try to ensure perennials settle in now so they can bloom to their fullest potential come spring.
Make an herb DIY drying rack and preserve the fresh flavor of herbs from your garden.