Because of its high water and fiber content, celery is an ideal low-calorie snack. It’s also a good source of calcium and vitamin C.
- 4 ounces blue cheese
- 2 ounces cream cheese
- 6 large celery stalks
- Cayenne pepper
- In a small bowl, mix 2 ounces each of blue cheese and cream cheese until smooth. With a small spoon or knife, stuff 6 large celery stalks, rinsed and dried, with cheese mixture.
- Crumble another 2 ounces blue cheese on top, and sprinkle lightly with cayenne pepper. Cut stalks in half, if desired.