What we eat has an ecological impact, so we can learn to alter our approach to mealtime in a way that benefits the environment.
Martha Stewart recipe for making Roasted Harvest Vegetables.
Put those bright, appealing heirloom tomatoes to use with this colorful pasta dish.
Cilantro and fresh-squeezed lemon gives this quick dish its bright flavor.
Try this bright and cheery soup on a cold winter day.
Poached egg gives this hearty winter soup its richness.
Cooking your own chickpeas heightens the flavor of this dish.
Pure maple syrup adds richness to this medley of winter root vegetables.
This warming dish, a great addition to the holiday table, is so simple that you’ll want to make it all year long.
This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.
You can swap any fall veggie into this warm salad. Just don’t skip the celery leaves; they may seem delicate, but they pack a lot of flavor.
When making this delicious salad, cook an extra batch of the baby red beets to serve as an hors d’oeuvre.