Weeds never take a vacation. Turn your back on the garden for a couple of days and they’ll try to take over, but weed control is no sweat.
It’s time to pick the fruits and vegetables you’re growing. What you can’t eat immediately, freeze, can or store for later.
Bountiful basil plants can be started from seed, root cuttings or young seedlings. Here’s how.
From mums and pansies to violas and ornamental kale, a new crop of flowers debuts in fall. These plants produce colorful blooms for weeks and weeks.
Leafy greens and other crops will look even better when the rest of the garden gets a fall facelift with fresh mulch.
To keep plants healthy, water them deeply. Your flowers appreciate each refreshing drink, and when properly watered, you save money.
Spend a little time spoiling your plants now to have savory tomatoes and sweet, crisp peppers for your fall salads.
Shrubs and vines pack a powerful punch and bring height to areas in need. Learn more about these garden problem-solvers.
No vegetable garden is complete without tomatoes. Let the experts show you how to plant, grow and care for your tomato plants.
Slightly cooler temperatures are perfect for growing salad greens. Whether harvesting as sprouts, tender baby greens, or mature, leafy greens, plant now for salads later.
Succulents need little water and are easy to grow anywhere. If you’re busy, travel frequently or are guilty of a little neglect, succulents are for you.
Plant fragrant shrubs for a sweet-smelling landscape all year.